Recipes

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Cherry-Chipotle Goose Jerky

My favorite jerky flavor combination is sweet and salty, and if I could add fruit into my recipes, the better. The problem I’ve had with whole muscle jerky is that it’s difficult to get much fruit flavor to come through — marinating only goes so far. The solution was to make ground meat jerky. Dried […]

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Venison Meatballs with Cherry Barbecue Sauce

The flavor and texture of venison often benefits from the addition of ground pork shoulder, and this recipe is a perfect example. Using a 50/50 blend of venison and ground pork will leave you with a more succulent, less gamey meatball. Venison Meatball Ingredients Grapeseed oil to evenly coat the bottom of your pan, plus […]

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Wild Salmon with Spinach-Cream Sauce

    Servings:  4 Prep Time:  5 minutes Cooking Time: 30 minutes Ingredients: – 4 salmon portions – Olive oil – 4 tablespoons of shallot, finely chopped – 2 clove of garlic, minced – 4 handfuls of fresh spinach – Sun-dried tomatoes in oil, to taste – Splash of white wine or vermouth – 2 […]

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Tasty American Venison Goulash

Goulash in America and goulash in Europe are nothing alike. I’m well aware of their differences—I’ve had enough people tell me that my Hungarian recipe is not “real goulash.”But I can see why people love American goulash so much. It’s a one-pot combination of meaty and cheesy; sort of a hybrid between pasta, stew, and […]

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Gaelic Venison Steak

Gaelic steak is one of Queen Elizabeth’s favorite dishes. While beef tenderloin is the likely meat served at Buckingham Palace, venison loin is the protein of choice when the Royal Family resides at Balmoral. It’s a fairly simple dish consisting of red meat and a sauce of mushrooms, cream and Irish whisky. It’s usually served […]

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So You Don’t Like Venison?

While traveling the countryside the past couple of decades, sharing my personal brand of wild-game cooking, I’ve run across many people who just don’t like venison. If I had to guess what went wrong, somebody served them an over-cooked “gamey”  piece of improperly prepared deer meat. Venison has about five times less fat than beef, […]

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