Recipes

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Quail with Citrus

  Here’s a recipe for all you upland bird hunters. You can make this with quail or pheasant, and it would also work well with any kind of fish. It starts with Hi-Mountain Seasonings Game Bird and Poultry Brine. I know what you’re thinking:  why do I need to brine quail, they’re so delicate anyway? […]

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Wild Game Steak with Chimichurri Sauce

With roots in Argentina, chimichurri sauce is a flavorful accompaniment to your wild venison that is bright in color and profile, with flavors dominated by the garlic and cilantro. You can adjust the intensity according to your personal heat index by removing the seeds in the peppers.  Ingredients 4-8 Wild Game Steaks (Venison, Elk, Moose) […]

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Chipotle Elk Sliders

  Here’s a recipe you can use with your ground game, whether it’s elk, antelope, or deer. I like to make a batch of these ahead of time, then vacuum seal and freeze them. You can take them right out of the freezer, put them on the grill or in a skillet and they’ll be […]

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Spicy Venison Sausage Egg Scramble Recipe

A quick, easy and super delicious recipe made with ground venison sausage – this could possibly become your favorite breakfast dishA paleo-friendly venison scramble recipe is a great way to start your day. (Jeff Phillips photo)This spicy venison sausage egg scramble recipe checks off all four of my requirements for a good breakfast: spicy, quick, […]

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Wild Turkey Bolognese Sauce with Pasta Recipe

This Wild Turkey Bolognese Sauce with Pasta Recipe will become a go-to meal for family dinnersThis Bolognese sauce is easy to make and tastes delicious. (Jenny Nguyen-Wheatley photo)Serves: 4Prep time: 10 minutesCook time: 1 hour 15 minutes Ingredients:½ pound ground wild turkey½ onion, diced2 tablespoons extra virgin olive oil (or bacon grease)2 small carrots, finely diced2 cloves garlic, minced1 […]

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Venison Chili: The Cowboy Way

Camping and hunting seasons will be here before we know it, and venison chili cooked over the campfire is the perfect way to let out your inner cowboy. An easy, powerfully good tasting, filling meal after a long day in deer country is tough to beat, and Paul Doty, of New York, has perfected this […]

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