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Monthly Archives: January 2020

Quick Venison Stir-Fry Recipe

This speedy stir-fry, ready in just 20 minutes, achieves everything we love about Chinese takeout with just a few wholesome ingredients; no special equipment required. The trick is to get a good sear on the venison cuts using Archers Spice without cooking it all the way through, then adding it back into the mix after […]

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Apple-Braised Neck Roast

Following the usual braising protocol, the venison neck roast is first browned, and then slow-cooked in a shallow liquid bath in a covered container. I’ve added an additional flavor element by brining the roast for several hours before roasting. This process works just as well with any venison roast. I often hear fellow hunters complain […]

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